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Stylin' in the 510: Oakland's new Penrose
PHOTO BY DANA EASTLAND/TABLEHOPPER

culture@sfbg.com

The 510 is blowing up with new openings. Plus: how to get dinner delivered in SF for $12.

 

CHOW NOW

While San Francisco always has a ton of new places to check out, we would be remiss if we didn't mention all the culinary amazingness that's popping up on the other side of the bay right now. Two words: en fuego. Currently in its soft opening mode is the brand-new Iyasare (1830 Fourth St, Berk. www.iyasare-berkeley.com) from chef-owner Shotaro Kamio, most recently at Yoshi's in San Francisco. This very personal project looks to Kamio's hometown of Tohoku in northeastern Japan for inspiration. The menu has rustic appeal, with dishes like eggplant and miso and whole-roasted branzino, but it's elevated by Kamio's fantastic sourcing and flair (there is also intriguing sushi, and some other raw items). Lunch is coming in a couple weeks.

More Berkeley action: a new modern Greek restaurant, Pathos (2430 Shattuck Ave, Berk. www.pathorestaurant.com) from chef-owner Nick Eftimiou, who is breaking out some family recipes, and plans to stay open late on the weekends — there's a full bar. Opa!

All kinds of hype is brewing around Oakland's new Penrose (3311 Grand Ave, Oakl. www.penroseoakland.com) from Charlie Hallowell (Boot & Shoe Service, Pizzaiolo). The stylish 60-seat space is eye-catching to say the least, with custom elements like chic dining tables, glass lighting, and dark gray concrete bar. The menu, under chef Miles Schaefer, features many items coming from the wood-fired grill, plus some raw items too, like a hamachi crudo with za'taar and radish. Cocktails, check. Hours are Thu–Mon 5pm–12am.

Additional Oakland openings include the intimate Osmanthus (6048 College Ave, Oakl. www.osmanthusrestaurant.com) in Rockridge, serving a modern-classic Asian menu from chef Julia Klein (previously at Terra in St. Helena); her menu has plenty of small plates like chicken wings, dry-fried green beans, mapo tofu, and some fried rice dishes. There's a bar in the back, too.

Just down the street is Box & Bells (5912 College Ave, Oakl. www.boxandbells.com) from chef James Syhabout (Commis, Hawker Fare), with Benjamin Coe (Commis) leading the kitchen. The hearty menu includes country pork pâté, fried chicken, and tikka masala mussels — damn, that sounds amazing. Cocktails are $10.

The folks behind the popular Ohgane have opened Copan (4869 Telegraph Ave, Oakl. 510-654-2000) in the former Sura in Temescal. The Korean-Japanese menu features small plates like scallion pancake, bibimbap, stews, and soups. Lunch and dinner daily, 11am–10pm.

Craving some Jamaican eats, mon? Swing by the newly opened Kingston 11 (2270 Telegraph Ave, Oakl. 510-214-2311) which graduated from its pop-up status into a full-fledged restaurant. The Jamaican menu, which uses organic ingredients, includes salt fish fritters, black pepper tofu, and of course jerk chicken with rice, peas, and plantains, along with oxtail stew. A rum bar provides cocktails, with other spirits, wine, and beer.

 

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